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The Global Coffee Pricing Mechanism

Behind each bean is a complex and challenging system that determines its value on the global market.

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The Rise of the Third Wave Coffee Movement

As the global coffee market continues to grow, coffee enthusiasts are no longer content with caffeine’s wake-up call alone.

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How Technology is Changing Coffee Culture

Today, the rise of digital and smart technologies is ushering in a new era of change, reshaping coffee culture like never before.

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The Secret of Decaffeinated Coffee

Decaf offers a rich, layered flavor profile that makes it a warm and satisfying choice for many coffee enthusiasts.

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A Personalized Exploration of Caffeine Tolerance

For some, a single espresso can keep them working through the night, while others might feel anxious after just a small cup of coffee.

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The Myths Surrounding Coffee and Health

Is coffee a blessing or a curse for our well-being? In this chapter, we’ll unravel a few common myths on health.

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The Art of Coffee Tasting and Scoring

Coffee tasting is a skillful blend of sensory analysis and expertise, allowing tasters to evaluate the unique qualities of each bean.

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The Love-Hate Relationship of Arabica and Robusta

These two species dominate the global coffee landscape, each boasting unique traits, distinct flavors, and their own devoted fans.

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The Journey of the Coffee Bean

The story of coffee begins over a thousand years ago in the highlands of Ethiopia.

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