Behind each bean is a complex and challenging system that determines its value on the global market.
As the global coffee market continues to grow, coffee enthusiasts are no longer content with caffeine’s wake-up call alone.
Today, the rise of digital and smart technologies is ushering in a new era of change, reshaping coffee culture like never before.
For coffee lovers, freshness plays a crucial role in the flavor experience. Here are some practical ways to determine.
Decaf offers a rich, layered flavor profile that makes it a warm and satisfying choice for many coffee enthusiasts.
For some, a single espresso can keep them working through the night, while others might feel anxious after just a small cup of coffee.
Is coffee a blessing or a curse for our well-being? In this chapter, we’ll unravel a few common myths on health.
The world of coffee is like a vast, star-filled sky, brimming with endless knowledge, techniques, and flavors waiting to be discovered.
Coffee tasting is a skillful blend of sensory analysis and expertise, allowing tasters to evaluate the unique qualities of each bean.
Nitro coffee, made by infusing cold brew coffee with nitrogen gas, is a groundbreaking drink that offers a smooth, velvety mouthfeel.
The siphon coffee maker is a brewing tool that combines a scientific approach with a touch of ceremony.
It’s all about combining a perfectly pulled shot of espresso with silky, velvety milk.
Sourness usually results from under-extraction, meaning the coffee’s sugars and deeper flavors haven’t had enough time to develop.
With its straightforward design, it doesn’t require elaborate techniques yet still produces full-bodied, flavorful coffee.
Milk-based coffee drinks, built on a foundation of espresso with the addition of milk, are beloved by coffee lovers around the world.
Espresso is not only a quintessential beverage but also a masterful blend of art and science.
Pour-over coffee is not just a brewing method—it’s a skill that combines precision with artistry.
Whether the water is too hot or too cool, it will have a profound impact on the balance of flavors and the overall quality of the brew.
The right grind size not only determines the extraction rate but also has a profound impact on the final flavor and texture.
The roasting process is like a magical journey that transforms green coffee beans into the familiar rich brown ones we recognize.
Explore how to pick great coffee beans and ensure they stay in top condition, so each cup can shine with its true character.
Micro-regions and single-origin beans offer a remarkable showcase of unique flavors, allowing us to appreciate the fine craftsmanship.
By understanding these methods, we can uncover the secrets behind the transformation of coffee cherries into the delicious brews we enjoy.
A tool that has become indispensable for coffee lovers, roasters, cuppers, and even curious newcomers.
Both are “coffee,” yet their differences in cultivation methods, processing techniques, roasting approaches set them miles apart.
These two species dominate the global coffee landscape, each boasting unique traits, distinct flavors, and their own devoted fans.
The story of coffee begins over a thousand years ago in the highlands of Ethiopia.
Four Factors for Storing Coffee Beans: Temperature, Humidity, Light, and Ventilation
Green coffee bean grades are typically determined by factors such as bean condition, cleanliness of flavor
Sometimes, when buying coffee, people might look at sample beans to check if they are large and intact.
