——Lemon tea, Bergamot, Honey—— ITCE RECOMMEND PRIZE 2024. Sidamo coffee is celebrated for its rich acidity and citrus floral notes. It exudes a neutral aroma that is neither bitter nor astringent, yet upon tasting, reveals a graceful tropical fruitiness. The finish carries a subtle honeyed sweetness, delivering a refreshing and delightful experience that captivates at first sip.

——Jasmin Gardenia, Honey, Peach, Cocoa—— From Finca La Hermosa, this Geisha unfolds with grace—its florals soft as whispered jasmine, its sweetness balanced like dusk on a still horizon.

——Citrus, Cane sugar, Blue tea, Hickory—— The production of Sigri is characterized by a rigorous wet processing method that begins right in the fields. What sets Sigri apart is their unique post-fermentation process, where the cherries are soaked in water for an additional day, enhancing the coffee's flavor profile and contributing to its distinctive character.

——Berries, Mixed nuts, Crème de cacao——Mocha Djimmah beans are known for their rich berry-like acidity and abundant sweetness, creating a harmonious taste that is both sweet and tart. The finish is marked by deep cocoa notes and subtle wine-like aromas, reminiscent of dark chocolate.

——Indian jujube, Malt, Brandy, Hazelnut—— an astonishing coffee blend that combines the nutty cocoa aromas of the Quetzal with the rich, sweet flavors of the Jaguar, presenting a rich and layered taste.

——Dark plum, Floral Honey, Brown Sugar—— ITCE RECOMMEND PRIZE 2024. A blend showcases a rich complexity and flavor profile, closely resembling the unique characteristics of Sidamo single-origin coffee. Its sweetness and berry notes, particularly those of deep red fruits, stand out prominently.

——Indian jujube, Nuts, Brandy—— ITCE RECOMMEND PRIZE 2024. Jaguar coffee offers flavors of walnuts and roasted chestnuts, with a lingering finish of dark sugar. It provides a layered tasting experience, with a stronger sweet-and-sour intensity compared to Yirgacheffe. The smooth mouthfeel and delicate, unique flavor leave a lasting impression.

——Walnut, Dark Chocolate, Spice, Wood—— This coffee is especially loved by those who enjoy bold flavors.
With its multi-layered aroma and smooth texture, the subtle acidity adds a refreshing touch, making it suitable for drinking black or paired with fresh milk to create a latte with a richer flavor.

——Smoked Plum, Toffee, Spiced, Roasted Bread—— ITCE RECOMMEND PRIZE 2024. Particularly distinguished by their blackcurrant aroma, offering a rich fruity fragrance and a full-bodied taste that leaves a lasting impression. With a perfect balance of acidity and bitterness, the coffee delivers a mouthwatering tanginess, subtle tomato notes, and a lingering toffee-like finish.

——White Flower, Berries, Citrus, Caramel—— ITCE PREFFERD PRIZE 2024. Famous for its crisp floral notes and rich fruity flavors, featuring hints of citrus and lemon. It offers a bright and lively acidity, perfectly balancing the refreshing floral aroma with gentle sweetness. The smooth, light acidity and sweetness create a silky mouthfeel, like a walk in the rain under the sun, exuding a well-balanced and refreshing fruit fragrance.

——Cocoa, Almond, Caramel, Spice—— The first sip of Gold#1 reveals a strong coffee intensity, bringing deep flavors of spices and creamy oiliness, accompanied by a smooth texture and a moderate roundness that leaves a lasting aftertaste.

——Raisins, Cashew, Malt—— ITCE RECOMMEND PRIZE 2024. Known for their robust notes of nuts and cocoa, with a lingering sweetness, making them ideal for specialty lattes enjoyed by coffee aficionados. This coffee boasts a clean fruit aroma with layered chocolate sweetness, with alternating hints of stone fruits, nuts, dark chocolate, and caramel, offering a rich and sweet mouthfeel with a gentle, lingering aftertaste.

——Dark Chocolate, Caramel, Almond—— From the Minas Gerais region of Brazil, high-altitude areas between 1,100 and 1,300 meters, which create a mild, smooth, and high-quality coffee with no earthy or musty flavors. Beloved for its "non-acidic" nature, offering a rounded, balanced profile with buttery, almond-like smoothness and a slight toasted chocolate aroma.

——Dark Chocolate, Spice, Cranberry, Cocoa Liquor—— Gold #2 is blend with rich, smooth, and well-rounded flavors. It combines the spiciness and creamy oiliness of Golden Mandheling with the natural sweetness, caramel, and cocoa aromas of Mocha Djimmah.