Jasmin Gardenia, Honey, Peach, Cocoa

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Born from Fire and Mist

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High upon the volcanic ridges of Acatenango, where clouds drift low and the earth breathes warmth from ancient stone, a rare bloom takes root.
From Finca La Hermosa, this Geisha unfolds with grace—its florals soft as whispered jasmine, its sweetness balanced like dusk on a still horizon.

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The washed process brings clarity to its character: notes of white peach, bergamot, and mandarin glide across the palate, layered with hints of honey and a gentle caramel warmth from a mindful medium roast. The texture is silky, tea-like, with a luminous acidity that lingers like morning light.

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Roasted with reverence, each bean is a quiet testament to time, altitude, and intention. A cup not merely tasted, but remembered—elegant, layered, and profoundly rare.

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