Dark Chocolate, Spice, Cranberry, Cocoa Liquor

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When depth and sweetness intertwine

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Gold #2 is blend with rich, smooth, and well-rounded flavors. It combines the spiciness and creamy oiliness of Golden Mandheling with the natural sweetness, caramel, and cocoa aromas of Mocha Djimmah. The result is a deep and intense flavor with a balanced, rounded profile.
Upon the first sip, you’ll experience a rich and velvety texture, followed by a delicate, smooth sweetness that immerses you in the aroma of each sip.

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If you take the time to savor Gold #2, you’ll also notice hints of unique nuts and fruit notes, with a delicate acidity and a balanced bitterness that enhance its depth, while still maintaining a refreshing, pleasant finish.
When tasted after cooling, the sweetness of the coffee becomes more prominent, with a subtle chocolatey aftertaste lingering in the mouth, making it irresistible.