Smoked Plum, Toffee, Spiced, Roasted Bread

ITCE RECOMMEND PRIZE 2024

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Top notch flavor

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Kenya Top AA coffee beans are renowned worldwide for their bold flavors and exceptional quality. These beans are particularly distinguished by their blackcurrant aroma, offering a rich fruity fragrance and a full-bodied taste that leaves a lasting impression. With a perfect balance of acidity and bitterness, the coffee delivers a mouthwatering tanginess, subtle tomato notes, and a lingering toffee-like finish.

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Kenya enforces strict quality control over its coffee through national standards, and burlap sacks marked with "AA" signify top-tier quality. These beans boast complex flavors, bursting with fruity notes, bright acidity, and a rich, full-bodied texture. Their unique aroma captivates coffee enthusiasts. The country's high altitude, consistent rainfall, and fertile soil contribute to the exceptional quality of its coffee beans.

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The standout characteristic of Kenya AA coffee is its pronounced fruity acidity, accompanied by vibrant fruit and berry-like aromas. Whether lightly roasted or dark roasted, Kenya AA beans showcase different layers of flavors and textures, making them an ideal choice for those who prefer robust coffee. Common flavor notes include blackcurrant and prune, creating a perfect balance of sweetness and tartness that will make you fall in love with it at first sip!