‍Berries, Mixed nuts, Crème de cacao

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Sunshine Sweetness

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Mocha Djimmah coffee beans come from the Kaffa Forest and Djimmah region of Ethiopia, the birthplace of coffee. These beans are processed using the natural method, presenting a sunny, sweet aroma. The medium roast best highlights its unique flavors.
 Mocha Djimmah beans are known for their rich berry-like acidity and abundant sweetness, creating a harmonious taste that is both sweet and tart. The finish is marked by deep cocoa notes and subtle wine-like aromas, reminiscent of dark chocolate.

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Mocha Djimmah coffee beans are perfect on their own, but also become even more aromatic and rich when mixed with milk, making them a top choice for milk coffee lovers.
Mocha Djimmah beans are affordable and versatile, making them a popular entry point for coffee beginners into the world of specialty coffee, often referred to as the "affordable Kenya Top AA." Whether enjoyed hot, cold, or mixed with milk, Mocha Djimmah beans provide irresistible flavor, bringing out the enchanting notes of Ethiopia in every cup.