Raisins, Cashew, Malt

ITCE RECOMMEND PRIZE 2024

‍

Nourished by divine blessings, infused with rich, sweet vitality

‍

The Resplendent Quetzal coffee beans hail from one of Mexico's renowned coffee-growing regions. Named after a native rainforest bird, which indigenous people regard as the incarnation of the feathered serpent god, Quetzalcoatl, it symbolizes protection and sanctity. This bird frequently soars through mist-covered rainforests, adding an aura of mystery and spirituality to the land.

‍

The volcanic soil of Mexico provides the coffee trees with nutrient-rich, fertile black clay, allowing them to thrive in a stable environment. Grown in tropical rainforests, the Resplendent Quetzal coffee beans benefit from consistent rainfall and a diverse natural setting, cultivating a richly varied flavor profile.

‍

These beans are known for their robust notes of nuts and cocoa, with a lingering sweetness, making them ideal for specialty lattes enjoyed by coffee aficionados. This coffee boasts a clean fruit aroma with layered chocolate sweetness, with alternating hints of stone fruits, nuts, dark chocolate, and caramel, offering a rich and sweet mouthfeel with a gentle, lingering aftertaste.

‍

In this protected natural reserve, a rich biodiversity thrives, infusing this coffee with a unique natural flavor. For those who appreciate American coffee beans, the Resplendent Quetzal is a must-try—a precious gift from the Mexican rainforest.