Dark plum, Floral Honey, Brown Sugar

ITCE RECOMMEND PRIZE 2024

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All in one

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The carefully selected blend showcases a rich complexity and flavor profile, closely resembling the unique characteristics of Sidamo single-origin coffee. Its sweetness and berry notes, particularly those of deep red fruits, stand out prominently.

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The coffee's taste is versatile and varies depending on the brewing method. Using a pour-over with a large pot or increasing the water ratio in a machine brew reduces acidity while accentuating bitterness, aligning more with the preferences of general consumers. The "Red" blend features approachable bitterness, a harmonious balance of sweetness and acidity, and a lingering aftertaste with a subtle, elusive quality. Although its aroma is not particularly pronounced, it offers bold acidity with a touch of bitterness. When slightly cooled, the acidity mellows, revealing even more complexity.

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Even when served over ice, the coffee retains its distinctive flavors and layers, making it suitable for various preparation styles. This blend not only satisfies the pursuit of flavor but also provides coffee enthusiasts with a diverse and enriching tasting experience.